I am totally on crack...juuuust kidding! But holy noodles! I can't go a day without making and eating this Recipe from Pinterest! Oh. My. Word! Pad Thai heaven! I don't want to know the calorie count or how much fat is in this. All I know is I adore peanut butter (I use the All Natural kind from Jiff) AND Sriracha!!!!!! I leave out the green onions...I mean why healthify it with some veggie?! And yes, I'm pretty sure healthify is a word...in my language. Today was the first day back to work on a regular schedule because my husband and I have our own business and I get to stay home with the kids when they are out of school for Winter Break! In saying all that, I totally came home to make this on my lunch break because it's only good freshly made. So making it in the morning and packing it in my lunch was not an option! For your viewing pleasure here is mine freshly made:
I'm drooling right now. Here is how I make it:
Bring water to boil in pan and add seasoning packet from Ramen noodle package.
Cook Ramen noodles for 3 min
Drain water but leave 2 Tbs in pan with noodles
Add 2 Tbs peanut butter
Add 1 Tbs Soy Sauce
Add 1-2 tsp Sriracha Chili Sauce (I put the full 2 tsp in, baby!)
Enjoy! And you will...I promise!
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